Trefoils® Butter


  • 1 sleeve of Trefoils® Girl Scout Cookies
  • 2 tbsp. light brown sugar
  • ½ tsp. vanilla
  • Dash of cinnamon
  • 3 tbsp. vegetable oil
  • 2 tbsp. milk


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Crush Trefoils® cookies into pieces and place in a food processor. Grind until the cookies are fine, even crumbs.


Add brown sugar, vanilla, and cinnamon into the food processor. Mix thoroughly.


Add oil and milk on tbsp. at a time. Continue mixing to create a smooth, creamy texture.


Place the butter into a sealable container and keep refrigerated.